Pig Rock Sausages is the brainchild of longtime Boston chef Art Welch. After months of sampling various sausages for the restaurants he runs, Art felt there was a need in the restaurant market for a quality sausage that would satisfy not only diners but chefs as well. Sixteen months after the idea was sparked, Art fired up the grinder and the first batch of Pig Rock Sausages was made.
The focus of Pig Rock Sausages is using fresh, quality ingredients to produce the highest quality line of sausages. We do not have any additives or preservatives. What is on our label is what is in our sausages.
Pig Rock Sausages offers a growing line of gourmet sausages as well as the classic Sweet & Hot Italian. Current flavors include Chicken & Maple Sausage, Turkey & Cranberry Sausage (think Thanksgiving in a sausage), Bratwurst, Sweet & Hot Italian, Chipotle Chicken & Lime Sausage, Breakfast Sausage, Merguez, Chicken & Apple, Mexican Style Fresh Chorizo & Chicken, Spinach & Sundried tomato.